ESP’s Fine Dining point of sale and stock control system has been developed and designed to ensure that your customer is always the focus.

Our reliable point of sale system provides you with sophisticated table management process, incorporating table/couvert booking system to control your reservations and customer contact information.

The table management also includes full control of tables between sales areas along with association to your customer database records.  You will have live couvert reporting at your finger-tips helping you to maximise your availability and revenue.

Communication with kitchens and dispensaries is achieved with ease from the point of sale to process food and drink orders, along with notification of special requests and dietary requirements.

Our point of sale system has the option to include the automatic addition of gratuity charges, both as a flat-rate percentage and as variable percentages based on products purchased.

Billing and invoicing can be achieved from the point of sale in a variety of formats from thermal receipt printers to A4 invoices, with the option have store copies against the associated customer record.

Offering online table reservations will give your customers a quick and efficient method for booking their favourite venue for that special night out.  You will have complete management control over the table availability online.

To find out how an ESP Fine Dining Management System can assist you, click here to contact our Sales Department.